Effects of dietary safflower oil or hydrogenated coconut oil on growth rate and on some blood and tissue components of pigs fed a fat-free diet.
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چکیده
منابع مشابه
The effect of different dietary fats on gastrin levels in the pyloric antrum and plasma of weaner and adult Wistar rats.
The effect of dietary fats on gastrin in the pyloric antrum and plasma of Wistar rat was examined. Two different age groups of rats were fed 3 different diets in which fat was in the form of menhaden oil (MO), hydrogenated coconut oil (CO) and safflower oil (SO) respectively. Control groups were fed on normal laboratory diet. Each diet was isoenergetic and no group showed significant difference...
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The induction of fatty acid synthetase activity in rat liver is markedly reduced by feeding a diet containing a source of linoleate. Within 48 h after changing from a fat-free, high carbohydrate diet to one containing 15% by weight of safflower oil, the specific activity of rat liver fatty acid synthetase is approximately 2-fold lower than that from rats fed a fat-free diet througout. In contra...
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A study was performed in growing pigs to evaluate the efficacy of α-tocopherol (Tol) concentration in plasma, muscle, liver, and adipose tissue following dietary supplementation with vitamin E (VE) and various sources of fat. The trial involved 96 piglets weaned at an average of 28 d of age. Piglets were fed for 2 wk a semipurified diet not supplemented with VE. Piglets were then randomly assig...
متن کاملInfluence of semisynthetic diet and type of fat on the turnover of deoxycholic acid in the rabbit*
The half-life, pool size, and daily synthesis of deoxycholic acid in ten rabbits were 7.0 days, 752 mg, and 75.8 mg, respectively, on the control diet; and 24.1 days, 1010 mg, and 30.2 mg, respectively, on a semi-synthetic diet containing hydrogenated coconut oil. Corresponding values in eight rabbits on a diet in which the hydrogenated coconut oil was replaced by corn oil were 26.9 days, 1164 ...
متن کاملEvaluation of various extracted vegetable oils, roasted soybeans, medium-chain triglyceride and an animal-vegetable fat blend for postweaning swine.
A total of 280 crossbred pigs weaned at 21 d of age and weighing approximately 6 kg were utilized in five replicates to evaluate pig growth responses when fed a basal diet or one of several dietary lipid sources during a 4-wk postweaning period. A basal corn-soybean meal-corn starch-dried whey diet was compared with diets supplemented at a 7.75% level with one of the following lipid sources: co...
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ورودعنوان ژورنال:
- The Journal of nutrition
دوره 92 3 شماره
صفحات -
تاریخ انتشار 1967